I prefer this marinade for chicken cooked on the grill, but I'm sure it would work for roasted chicken as well.
Author: Wildflour
Don't knock it till you try it. It goes great with any meat dish. You will be plesantly suprised at the taste.
Author: megks
Very fun to paint with. If painted on wax paper, can be lifted off (carefully) and used as window decorations! Adapted from meaningfulmama.com.
Author: Jen in Victoria
Make and share this Basil Tomato Soup recipe from Food.com.
Author: James in Texas
I am required to bring this to all family gatherings since I started making it. It is addicting!! This is the quick take on the regular Caramel Puffcorn...
Author: Wendelina
I got this recipe from Food Network, and it is so easy, and very tasty!! Hint about the romaine: Don't cut the ends off until after you have grilled them...
Author: Mish K.
Make and share this CHOCOLATE RUM SOAKED CHERRIES recipe from Food.com.
Author: avalontwilightdesig
I love broccoli and make it quite often, but it gets boring. This is an easy quick cooking dish that still has a rich buttery flavor with a kick from the...
Author: SarasotaCook
Woodall's Camp Cooking recipe by Jimmy Bannos. This must be kept in the fridge, but not for longer than a week or so, unless it has been pasteurized. Garlic-infused...
Author: Queen Dragon Mom
A Potato Salad that you can take to a picnic and not worry about keeping it chilled. Courtesy of Rachel Ray
Author: Crystal B.
We have created a fail-proof recipe to ensure a delicious polenta every time. This recipe is perfect year-round and serves as a filling and delicious alternative...
Author: TwistedButter
This recipe is from the September/October 2009 Weight Watchers magazine. Now you can have your crisp and eat it too. :) This is Weight Watchers version...
Author: Crafty Lady 13
Make and share this PENNSYLVANIa DUTCH HOT BACON DRESSING recipe from Food.com.
Author: RANDALL G.
This is from the Weight Watchers Slim Ways Grilling cookbook. It sounds really simple and good. Here's what the cookbook says about it - "This naturally...
Author: lazyme
I just found a new cookbook (Stonewall Kitchen Favorites) that I love and want to share this recipe. I searched Zaar recipes and could not find where anyone...
Author: Irish Rose
In Saudi cuisine, warm aromatic spices are used and in moderation, chili or heat imparting spices are very rarely used, but chili is often used in salads....
Author: lemoncurd
Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon...
Author: Diana 2
Make and share this Easy Healthy Shakshouka recipe from Food.com.
Author: Dan Churchill
A creamy vegetable soup. Our family once had this soup in a restaurant along the Ohio Turnpike, so we call it Turnpike Soup. Through the years we've tried...
Author: jswinks
Make and share this Sirloin Steak Marinade recipe from Food.com.
Author: Rick G
I had a very yummy pumpkin soup at Bilbo Baggins, one of my favorite restaurants in Old Town Alexandria, VA. I asked the server what was the special ingredient....
Author: Liz22304
I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you'll like this. Its so easy and pretty healthy....
Author: Lucky in Bayview
Crunchy sweet peppers are both low in calories and rich in vitamin C. Yellow peppers make an especially cheery, sunny-coloured soup and oven roasting them...
Author: English_Rose
Make and share this Bourbon Whipped Cream recipe from Food.com.
Author: mydesigirl
This recipe from a BSF friend, Shelli Genn. Recipe calls for 1 cup Spanish peanuts, but I leave them out.
Author: MK Lady
Make and share this Mexican Green Sauce recipe from Food.com.
Author: World Explorer
Make and share this Christmas Ornaments recipe from Food.com.
Author: DoryJean54
Spread this on toast, sweet potatoes, pancakes, waffles or anything else you usually spread butter too but want a touch of sweetness. From Allrecipes.
Author: cookiedog
This creamy tomato and summer herb soup takes less than 25 minutes to prepare and can be served hot or cold. I prefer it hot. It is bursting with flavor...
Author: CookingONTheSide
There is one other recipe on zaar but with different spices. We really like this recipe, not only does it taste great, it looks beautiful on a platter....
Author: mommyoffour
Make and share this Light South-East Asian Zucchini Bake recipe from Food.com.
Author: Zurie
Inspired by the fall harvest of local tomatoes and sweet peepers pollinated by the spicy neighbors. This sauce will go with anything: eggs, grilled meats,...
Author: SaladOlivie
This is a dark, sweet and tangy dressing. Not so full of soy sauce that it takes over the other flavors. It's very similar to the one used on Wendy's Mandarin...
Author: catsoplenty
Make and share this Creamy Mustard Vinaigrette recipe from Food.com.
Author: daisygrl64
Make and share this Cilantro Lime Dressing recipe from Food.com.
Author: joancole
This is from WSU extension office. With sugar you can season to taste. Use Splenda if needed or alternate sugar. For a creamier dressing, add a tsp. of...
Author: CJAY8248